As an on-site caterer, Lombardo’s proudly offers an exceptional culinary team for your event
Lombardo’s uses only the freshest and finest ingredients to create plates that will satisfy all cuisines and palates. Furthermore, we encourage you to use our menus are a guide upon which our chefs can create a custom menu for you.
Below are some sample menus to get you inspired!
COCKTAIL RECEPTION
NEW ENGLAND SEAFOOD BAR
local oysters, jumbo shrimp cocktail, snow crab claw, cocktail sauce, Tabasco ®, mignonette
displayed on an ice carving
ARTISAN CHEESE + FRUIT TABLE
locally sourced cheeses, fig jam, crackers + crostini, sliced melons, pineapple, grapes + strawberries
PASSED HORS D’OEUVRES
Baby Lamb Chops, Mint Jus
Warm Fig + Goat Cheese Flatbread
Roasted Tomato + Fresh Mozzarella Bruschetta
Asiago Stuffed Arancini, Truffle oil, Chives
SEATED DINNER
FIRST COURSE
Caprese Salad: Vine Ripen Tomatoes, Fresh Mozzarella, Field Greens, Micro Basil, Balsamic Syrup
ENTRÉE
Grilled Filet of Beef, Roasted Fingerling Potatoes, Petite Carrots, Green Beans, Red Wine Reduction
DESSERT
Petite Dessert Display: Chocolate Dipped Strawberries, Vanilla Ice Cream and Wedding Cake Sliced to Order
LATE NIGHT
Mini Breakfast Bar: donuts, muffins, breakfast sandwiches, breakfast burritos,
waffle bites, chocolate dipped fruit skewers
PASSED SIGNATURE COCKTAIL
Pomegranate Margarita
PASSED HORS D’OEUVRES
Crispy Pepperdew Pepper, Goat Cheese Fondue
Roasted Tomato + Fresh Mozzarella Bruschetta
Prosciutto Wrapped Pesto Shrimp
Asiago Stuffed Arancini, Truffle oil, Chives
Sesame Crusted Tuna, Wasabi Vinaigrette, Seaweed Salad, Tobiko Caviar
Coconut + Sweet Potato Crusted Chicken, Spicy Pineapple Sauce
STATIONARY DISPLAYS
STREET TACOS STATION
Mole Chicken, Columbia Cabbage Slaw, Chipotle Aioli, Warm Naan
OR
TATER TOT MARTINI STATION
Crispy Classic Tater Tots, Braised Short Ribs, Buffalo Pulled Chicken, Caramelized Onions,
Truffle Mushrooms, Spicy Cheddar Cheese Fondue
DESSERT
Passed Ice Cream Soda Floats
PASSED HORS D’OEUVRES
Potato Latke, Apple Chutney
Smoked Salmon on Potato Pancake, Lemon Crème Fraiche
Tuna Sashimi, Wonton Crisp, Tobiko, Wasabi
Herb + Cheese Stuffed Mushrooms
Beef Franks in Puff Pastry
Sesame Chicken Fingers, Sweet Chili Sauce
YOUNG ADULTS BUFFET
Caesar salad, duo of sliders: beef + chicken parmesan, ultimate baked mac + cheese
crispy boneless chicken bites
DESSERT
cookie dough bar, with assorted toppings
ADULT DINNER STATIONS
DUMPLING BAR
steamed chicken + lemongrass dumpling
crispy vegetable dumpling
crispy teriyaki chicken potsticker
steamed shrimp dumplings
assorted sauces
TRIO OF PASTA STATION
Potato Gnocchi, Mushrooms, Leeks, Asparagus,
Shaved Truffles, Light Garlic Cream Sauce
Artichoke Tortellini, Shrimp, Cherry Tomatoes,
Caramelized Onions, Kale
Orecchiette, Borolo Braised Short Rib Bolognaise,
Shaved Parmesan Cheese
BUILD YOUR OWN SALAD BAR
Assorted greens, toppings, cheeses, dressings
DESSERT
EUROPEAN PETITE TREATS
assorted French macaroons, assorted mini opera cakes, chocolate eclair, coffee eclair, chocolate duo, chocolate dulce de leche squares, salted caramel creme brulee, chocolate tartlet, pistachio tartlet; mini walnut brownie, mini cakes, chocolate dipped strawberries
BREAKFAST BUFFET
The Executive Continental Buffet
seasonal fruit salad, an assortment of coffee cakes, house baked mini pastries: croissants, muffins,
danish, cinnamon rolls, butter + preserves
an assortment of fresh juices
freshly brewed coffee + tea
SEATED LUNCH
citrus glazed chicken + soba noodle salad; Napa cabbage, carrots, snow peas, red peppers, cilantro, Mandarin orange,
ginger soy vinaigrette
strawberries + crème layer cake
freshly brewed coffee + tea
AFTERNOON BREAK
MESA BAR
still + sparkling waters, sparkling fruit juices
hummus, tzatziki, tabbouleh, marinated olives, roasted peppers, artichoke hearts + crostini
assorted cheese display
LEMON + TEA BREAK
trio of house made cold beverages: lemonade, iced tea, ½ + ½
assorted tea breads and lemon short bread bars, lemon drop candy, fruit skewers
POST MEETING RECEPTION
ACTION STATION: PASTA
penne + three cheese tortellini; pomodoro sauce, alfredo sauce + pesto sauce
sausages + meatballs; spinach, tomatoes, mushrooms, onions, olives, peppers, broccoli
FARMER’S TABLE
locally sourced cheeses, prosciutto, mortadella, salami, capocollo, soppressata, crackers + crostini, pickled vegetables
PASSED HORS D’OEUVRES
Sesame Crusted Tuna, Cucumber + Wasabi Relish
Smoke Salmon + Tzatziki Club
Crispy Deviled Egg, American Caviar
Bay Scallop, Corn and Leek Fondue, Herb Edible Spoon
Fig + Goat Cheese Flatbread
Steak and Cheese Spring Rolls
SEATED DINNER
FIRST COURSE
Spring Green Salad, Strawberries, Sunflower Seeds, Feta Cheese, Balsamic Vinaigrette
ENTRÉE
Duo Petite Filet + Shrimp Skewer, Dauphinoise Potato, Spring Vegetable Ragout, Chimichurri Demi Glaze
DESSERT
Warm Chocolate Lava Cake, Raspberry Coulis, Vanilla Ice Cream
PASSED HORS D’OEUVRES
Beef Empanadas + Chimichurri
Shrimp Cocktail
Chicken Quesadilla Cones, Chipotle Aioli
STATIONARY DISPLAY
ARTISAN CHEESE + FRUIT TABLE
locally sourced cheeses, fig jam, crackers + crostini, sliced melons, pineapple, grapes + strawberries
SEATED DINNER
FIRST COURSE
garden vegetable salad – spring greens + romaine lettuce, tomatoes, cucumbers,
red onions, kalamata olives, choice of dressing
CHOICE OF ENTRÉE
grilled Atlantic salmon, multigrain pilaf, Mediterranean vegetable medley, red onion jam
12 oz grilled New York sirloin, herb roasted potato wedges, petite carrots, spring peas + button mushrooms,
merlot reduction
DESSERT
Quinceanera cake Served with chocolate dipped strawberries
LATE NIGHT
Cheeseburger Sliders, Lettuce + Tomato
Hot Churros, Cinnamon Sugar
