About Us

A Tradition of Excellence

Lombardo’s is proudly owned and operated by the Lombardo family, now in its fourth generation of ownership.

The Lombardo family had previously been in the retail food industry, operating Liberty Supermarkets in East Boston and the North Shore. However, the concept of Lombardo’s as a function facility began when East Boston residents started requesting that an empty hall be made available to host functions. The result was the opening of Lombardo’s Function Hall in East Boston in 1963 by Paul and Sal Lombardo (sons of Nina and Vincent). In 1983, they expanded to their second location Randolph. As of 2000, this is their current sole location.

Lombardo’s History

  • Humble Beginnings

    Humble Beginnings

    Vincent Lombardo Sr. migrated from Sicily, Italy to Hartford, CT

  • The First Venture

    The First Venture

    Vincent Lombardo Sr. opens Liberty Market, a meat market on Porter Street in East Boston.

  • Expansion

    Expansion

    Vincent Lombardo Sr. & sons, Sal and Paul, open a larger supermarket on London Street in East Boston.

  • First Function Facility Opens

    First Function Facility Opens

    Lombardo’s opens a function facility across the street from Liberty Market in East Boston.

  • Continuing the tradition

    Continuing the tradition

    The third generation of the Lombardo family joins the business.

  • Further Expansion

    Further Expansion

    Lombardo’s new, state-of-the-art function facility in Randolph opens on Billings Street in Randolph.

  • A New Focus

    A New Focus

    Lombardo’s closes the East Boston location in order to focus exclusively on its Randolph facility.

  • The Fourth Generation

    The Fourth Generation

    The fourth generation joins the family business. It is currently owned and operated by the 3rd and 4th generation.

  • 50 Years of Service

    50 Years of Service

    Lombardo’s celebrates 50 years in business as an event venue.

Mission Statement

“Be the leaders in our industry with creative culinary experiences and outstanding customer service; by valuing our team as a family and promoting a positive culture; while making a difference with impactful community outreach.”

Love what we do ★ Family and community are our foundation ★ Create incredible experiences for our guests ★ Create globally inspired meals crafted with pride and integrity

Core Values

Family

The foundation of our success. Ensuring all of our associates and guests are treated and cared for like family.

Respect

To earn respect you must show respect.

Honesty

If it’s not right, don’t do it. If it’s not true, don’t say it. Simple.

Integrity

Making sure the things you say and the things you do are in alignment. Doing the right thing, even when no one is watching.

Teamwork

Respect, trust and care for each other and our roles.

Hospitality

An opportunity to show love and care, and make someone feel comfortable and at home.

Community

Being a partner to the causes that make us feel good.

Fun

If it’s not fun, why do it?

Excellence

Focused attention on progress not perfection.

Thankfulness

Appreciating the opportunities and gifts in life.

Meet Our Team

Vincent Lombardo
CEO

Paula Lombardo
CAO

Dennis Lombardo
CFO

Nina Barros
Shareholder

David Lombardo
General Manager

Francesca Lombardo
Creative Marketing Director

Jessica Lombardo Bigge
Financial Administrator

David Barros
CTO

Eric Caron
Executive Chef

Michael Randolph
Sous Chef

Rebecca Dorsky
Manager

Sal Carrubba
Manager

John Yee
Manager

Maribella Buccella
Human Resources Manager & Executive Assistant

Ben Faroul
Building Manager

Joe Grimaldi
Set Up Manager

Carolyn Iacovelli
Event Consultant

Brand Statement

My name is Carolyn Iacovelli and I am a meticulous, creative and enthusiastic event professional. I am a master organizer with an eye for detail, and love working with people to create a unique and specific experience for those special moments in their lives. I work hard to make every client feel like a personal friend.

Joan Ramage
Corporate Event Consultant

Brand Statement

I am Joan Ramage, an enthusiastic event consultant, who provides exceptional service to all guests. I am dedicated to making the vision become real. I love to help others and my hard work and commitment is what I focus on to achieve a great experience for our guests.

Lindsey Cardillo
Event Consultant

Brand Statement

I am Lindsey Cardillo, an event consultant with a passion for weddings, social events, and corporate events. I love meeting new clients and building relationships with them. I enjoy helping clients create a memorable and unique event.

Sadie Imanuel
Event Planner

Brand Statement

I am Sadie Imanuel, a creative event professional with a passion for adventure. I love to create and design events that bring my client’s vision to life. I’m inspired by both traditional and innovative industry trends.

Caitlin Volpe
Corporate Event Planner

Brand Statement

I am Caitlin Volpe, a customer-service driven event professional specializing in corporate events.

Colleen Reilly
Event Planner

Brand Statement

I am Colleen Reilly, an energetic special event planner who loves discovering new trends in the industry. I love helping clients bring their dream of their perfect day to life!

Lisa Sangster
Office Supervisor

Joanne Whall
Catering Manager

Interested in Booking Lombardo’s for an Event?

Click below to go to our Contact Page. Fill out a short questionnaire and one of our event planning professionals will contact you soon.

Follow Us On Instagram