|
Hors
D'oeuvres
Hors D'oeuvres I
Spanikopita
Santa Fe Chicken Filo Flowers
Potato Latkes with Marinara Sauce
Bracciolittini with Marinara Sauce
Santa Fe Spring Rolls
Mini Peking Ravioli with Plum Sauce
Brie and Raspberry Filo Flowers
Cocktail Meatballs (Swedish, Italian, or Sweet & Sour)
Hors
D'oeuvres II
Boursin Stuffed Cherry Tomato
Mini Beef Wellington
Potato, Beef, or Broccoli Knishes
Chicken Satay
Teriyaki Beef
Quesadilla Trumpets w/Chicken, Beef, or Vegetable
Roasted Eggplant in Pastry Purse
Fresh Bay Scallops Wrapped in Hickory Bacon
Gourmet Mushroom Caps with Fresh Crabmeat or Sausage Stuffing
Hors
D'oeuvres III
Clams Casino
Cozy Shrimp Roll
Shrimp Cocktail
Coconut Lobster Tails
Ratatouille Artichokes & Goat Cheese Tartlets
Crostini with Buffalo Mozzarella & Pesto
Maryland Crab Cakes with Remoulade Sauce
Hors
D'oeuvres Displays
Salmon Bellevue
Baked Brie with French Bread
Banquet Entrees
Family Style
Choice of One from Category I & Category II:
Category I
Roasted Stuffed Chicken with Any Stuffers From Banquet Menu
Topped with a Sherry Cream Sauce
Grilled Statler Chicken with Ginger Mango Glaze
Chicken Francese served with Lemon Caper Wine Sauce
Herb Crusted Turkey served with Apple Stuffing and Pan Gravy
Category II
English Cut New York Strip Sirloin accompanied with Madeira Mushroom Sauce
Slow Roast Prime Rib Queen Cut 10 oz. served with Horseradish Cream and Au Jus
Broiled Atlantic Cod topped with Ritz Cracker Crust served with Lemon Scallion Butter
Both Entress, Starch and Vegetable will be Served Family Style.
Assorted Rolls with Creamery Butter
Coffee, Tea, and Decaffeinated Coffee
$30.95
Plated Combination Entrees
Grilled Top Sirloin Steak with Roasted Chicken Breast $30.95
Petite Filet Mignon with Shrimp Scampi $38.95
Roasted Chicken with Pan Seared Cod Fillet $33.95
Petite Fillet with Baked Stuffed Shrimp $38.95
All of the above served with your choice of Starch and Vegetables
Additional $3.00 pp on Saturday evenings
Price do not include 20% administrative charge and 5% state tax
Grilled 8 oz. Filet Mignon $33.95
Topped with Shallot & Herb Crust
With choice of sauce:
Calvados Brandy, Mushroom Madeira Demi-Glace,
Roasted Garlic Béarnaise or Burgundy Veloute
Prime Rib $30.95
Succulent Slow Roasted Prime Rib of Beef
Served with Rosemary Au Jus
Grilled 14 oz. New York Sirloin Steak $31.95
Grilled Marinated Sirloin Brushed with Infused Oil,
Topped with Caramelized Onion Pan Gravy
12 oz. Club Sirloin $26.95
Caramelized Onion and Madeira Portobello Sauce
Veal Chop $33.95
Tender Veal Chop served on a bed of Baby Spinach
Topped with sautéed Baby Mushrooms
Rack of Lamb $33.95
Slow Roasted Herb Crusted Rack of Lamb
Drizzled with fresh Rosemary Dijon Au Jus
Additional
$3.00 pp on Saturday evenings
Prices do not include 20% administrative charge
and 5% state tax.
Chicken Calvados $24.95
Sautéed Chicken Breast with a
White Grape and Calvados Brandy Demi-Glace
Classic Cordon Bleu $25.95
Marinated Chicken Breast Stuffed
With Smithfield Ham, Three Cheeses and Roasted Garlic
Topped with a silky Italian Parsley Sauce
Chicken Caprese $24.95
Breaded Italian Cutlet Topped with Roasted Spanish Onions,
Fresh Basil and Buffalo Mozzarella
Roasted Chicken $26.95
Statler Breast Crusted with Fresh herb and Lemon Zest,
Roasted to Perfection and served with a Sherry Cream Sauce
Stuffed Statler $27.95
Roasted Statler Breast Stuffed with
Spinach Gorgonzola and Roasted Red Peppers
Chicken Francese $22.95
Egg Battered Chicken Breast,
Sautéed with Butter, Lemon Zest, and White Wine
Grilled Boneless Chicken $22.95
With choice of sauce:
Portabello Marsala Sauce,Mango Glaze Sauce, Calvados Brandy
or Lemon Caper Wine
Stuffed Roasted Chicken $25.95
With choice of stuffing:
Traditional New England Bread Stuffing, Chorizo and Sausage Stuffing or Cape Cod Stuffing (Apple & Cranberry)
Additional
$3.00 pp on Saturday evenings
Prices do not include 20% administrative charge
and 5% state tax.
Our chef is available to create a special menu for your event
Accompaniments
(Choose two items from the following 3 categories)
Appetizers
Pasta Fagiole
Escarole Soup
Chilled Fruit cup
Tortellini en Brodo
Minestrone Genovese
Seasonal Cream Soup $1.00
Shrimp Cocktail $5.25
New England Clam Chowder $2.75
Melon and Prosciutto with Chantilly Cream $4.50
Pasta
Pasta Pomodoro
Cavitappi Aioli
Ziti Bolognese $2.00
Cheese Ravioli with Tomato Basil Sauce $3.25
Cheese Tortellini with Basil Alfredo Sauce $2.75
Salad
Tossed Seasonal Salad en Vinaigrette
Caesar Salad
Antipasto $3.25
Mescalan Salad $3.50
Fresh Mozzarella, Tomato & Basil $3.50
(All meals are 4 courses, if you choose a fifth course a $2.00 per person charge is applied)
Accompaniments (Continued)
(Choose one item from each category)
Potatoes & Rice
Scalloped Potatoes
Baked Idaho Potato
Dutchess Potato $1.00
Twice Baked Potato $1.00
Lombardo's Famous Roasted Potatoes
Rice Pilaf: Rice Pomodoro Florentine
Creamy Risotto $1.00
Vegetables
Green Beans Almondine
Vegetable Medley with Herb Butter
Amaretto Butternut Squash
Broccoli Sautéed with Garlic and Oil
Asparagus Parmesan $2.00
Dessert
Classic Carrot Cake - Strawberry Shortcake
Strawberry, Cappuccino, Chocolate Mousse - Lemon Angel Cake
Ice Cream with Chocolate, Strawberry or Butterscotch Sauce
Oreo Ice Cream Pie $2.50
Vanilla, Strawberry or Spumoni Ice Cream Pie $1.00
Cannoli with Sweet Ricotta Filling $2.50
Classic Cheese Cake with Strawberry Sauce $2.50
Ice Cream Truffle with Raspberry Sauce $2.50
Chef's Chocolate Layer Cake $2.50
Assortment of Fresh Fruit $3.95
Tiramisu $2.50
Dessert - Weddings
Chocolate Dipped Strawberry
Served with Your Wedding Cake
RETURN
TO TOP
All meals include an assortment of Specialty Bread, Coffee,
Tea and Brewed Decaffeinated Coffee
Prices do not include 20% administrative charge and 5% state tax
|
