Lombardo’s Wedding Menus
Our award-winning Executive Chef, Sharyn Olitsky, creates innovative, sumptuous cuisine to satisfy your wedding menu desires. From food stations to four course dinners, Sharyn and her culinary team will customize a menu to satisfy your vision for your wedding. With more than 25 years of experience, Sharyn uses only the freshest and finest ingredients to dazzle your guests’ palate and delight their eye! Among her accolades is the 2007 Phantom Gourmet Gold Plate Award for her signature dish, “Drunk and Dirty Steak Tips.”
The following are samples of our menus. However, we can also customize a menu to fit your specific needs.
- Hors D’Oeuvres
- Banquet Entrees
- Wedding Accompaniments
- Classic Stations
- Family Style Banquet Entrees
Please contact us to customize your menu or if you have any other questions at firstname.lastname@example.org or call 781.986.5000.