(Minimum 40 guests)

Breakfast Fare
Scrambled Eggs
Select one: Hickory Smoked Bacon, Maple Sausage or Glazed Ham
Select one: Cinnamon French Toast, Pancakes or Belgian Waffles

Entrees
Choice of One:
Roasted Chicken
Corn Beef & Hash
Roast Top Sirloin

Fruits and Salads
Assortment of Fresh Fruit
Tossed Seasonal Greens or Caesar Salad

Potato, Rice or Pasta
Choice of One:
Lombardo's Famous Oven Roasted Potatoes
Festive Rice
Choice of One:
Pasta Pomodoro or Cavatappi Aioli

Chef's Choice of Seasonal Vegetables

Breads and Sweets
Assorted Breakfast Bakeries

Buffet Brunch includes:
Juices, Water, Coffee, Tea, and Brewed Decaffeinated Coffee
$18.95 per person

Additions: Omelets Station with a choice of seasonal
fresh fruits, cheese, mushroom, ham, seafood or chicken filling.
$6.00 per person

Eggs Benedict $2.50 per person
Cheese Omelet $1.00 per person

Prices do not include 20% administrative charge and 5% state tax.

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Menu Options

Hors D’oeuvres Hors D'oeuvres Special Hors D’oeuvres Kosher Style Hors D’oeuvres Banquets Banquet Entrees & Accompaniments Deluxe Buffet Family Style Banquet Entrees Deluxe Station Menu (Per 100 Guests) New England Clambake Kids Sports Banquets (min. 100 guests) Special Buffet Breakfast/Brunch Buffet Brunch (min. 40 guests) Buffet Breakfast (min. 50 guests) Luncheons Bereavement Luncheon Buffet Luncheon Menu (Mon.-Fri.) Chef’s Signature Sandwiches On the Lighter Side (luncheons) Breaks Interludes Dessert Sweet Displays (min. 100 guests) Beverages Beverages