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All Hors D’oeuvres are handmade
$3.95 per person
Cape Cod Crab Cakes
Premium jumbo Maryland lump crabmeat, bread crumbs and spices
Chianti Tenderloin Beef Kabob
Beef tenderloin marinated in Chianti and spices and char-grilled on a skewer
Lobster Calamata Bruschetta
Thick French bread is layered with Calamata olive tapenade, Roma tomatoes and tender Maine lobster then topped with fresh basil, mozzarella and Parmesan cheese
Jumbo Coconut Shrimp
Lightly battered with sweet coconut
Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze
Tenderloin rolled with argula and Spanish cheese and finished with a sweet balsamic glaze
Baby Lamb Chops
Australian chops marinated and grilled
Lobster Risotto Arancini
Maine Lobster meat, risotto, shallots, mozzarella and Parmesan cheese in Panko bread crumbs
Prices do not include 20% administrative charge and 5% state
tax.
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