Family Style
Choice of One from Category I & Category II:
Category I
Roasted Stuffed Chicken with Any Stuffers From Banquet Menu
Topped with a Sherry Cream Sauce
Grilled Statler Chicken with Ginger Mango Glaze
Chicken Francese served with Lemon Caper Wine Sauce
Herb Crusted Turkey served with Apple Stuffing and Pan Gravy
Category II
English Cut New York Strip Sirloin accompanied with Madeira Mushroom Sauce
Slow Roast Prime Rib Queen Cut 10 oz. served with Horseradish Cream and Au Jus
Broiled Atlantic Cod topped with Ritz Cracker Crust served with Lemon Scallion Butter
Both Entress, Starch and Vegetable will be Served Family Style.
Assorted Rolls with Creamery Butter
Coffee, Tea, and Decaffeinated Coffee
$30.95
Plated Combination Entrees
Grilled Top Sirloin Steak with Roasted Chicken Breast $30.95
Petite Filet Mignon with Shrimp Scampi $38.95
Roasted Chicken with Pan Seared Cod Fillet $33.95
Petite Fillet with Baked Stuffed Shrimp $38.95
All of the above served with your choice of Starch and Vegetables
Additional $3.00 pp on Saturday evenings
Price do not include 20% administrative charge and 5% state tax
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