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Chicken - $13.95
Grilled Chicken with Arugula Pistachio Pesto and Fontina. Accompanied by Red and Yellow Roasted Peppers. Topped with Extra Virgin Olive Oil.
Caribbean Chicken - $13.95
Coconut Crusted Chicken Topped with Mango Salsa and Chipotle Mayonnaise. Served on a Warm Braided Roll.
Sirloin Burger - $13.95
Aged Ground Sirloin, Brushed with Herbs, and Flame Broiled to Perfection.
Philadelphia Sirloin - $14.95
Thinly Sliced Sirloin, Sautéed with Garlic, Onions, and Peppers. Topped with Asiago Cheese. Served on Crusty Fresh Italian Bread
Leg of Lamb - $15.95
Slow Roasted Leg of Lamb with Rosemary Aioli and Fresh Field Greens. Served on a Kaiser Bun.
Southwestern Pulled Pork - $13.95
Slow Roasted Pork Served with Marinated Cucumber, Caramelized Spanish Onion, Roasted Red Peppers, and Warm Spinach. Served on a Chipolte Pepper Tortilla.
Prosciutto De Parma - $14.95
Imported Italian Proscuitto with a Hot and Sweet Pepper Marmalade and Buffalo Mozzarella Brushed with Basil Oil.
Served on Warm Focaccia Bread.
Pomodoro - $13.95
Vine Ripe Yellow and Red Tomatoes with Buffalo Mozzarella,
Drizzled with Basil Infused Garlic Oil. Served on Crusty Italian Sesame Bread.
Vegetarian - $13.95
Grilled Vegetables Topped with Fire Roasted Hummus.
Served on Warm Focaccia.
All items served with your choice of red bliss potato salad, pasta primavera, steak fries, Caesar salad or garden salad.
Dessert choices include: Chocolate, Strawberry, or Cappuccino Mousse, Strawberry Shortcake, Lemon Angel Cake, Tuxedo Cake with Vanilla Ice Cream, or Fruit Cup.
Prices do not include 20% administrative fee and 5% state tax.
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