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Hors D'oeuvres I  ($1.65 per piece - per person)
Vegetable Spring Roll
Eggroll with assorted vegetables, soy sauce, and chinese spices

Spanikopita
Spinach, feat, cream cheese and spices with a hint of mint

Pork Shaomai
Pork, scallions, ginger, garlic and bok choy in an open steamed cup dumpling

Spinach Pesto Puff Pastry
Spinach, basil, parmesan and walnuts wrapped in puff pastry

Cocktail Meatballs
(Parmesan Pomodoro or Mango Glaze)

Hors D'oeuvres II ($1.95 per piece - per person)
Shrimp Shaomai
Shrimp, water chestnuts, bamboo shoots and garlic in an open steamed cup dumpling


Mushroom Filo Triangle
Portobello, Shiitake and Button mushrooms in cream


Spinach and Artichoke Tortilla Cup
Creamy spinach and artichoke dip fills a white tortilla cup


Crab Rangoon
Snow crab meat and cream cheese with garlic and peppers in wonton wrapper


Brucshetta with Mozzarella and Roma Tomatoes

Hors D'oeuvres III ($2.25 per piece - per person)
Scallops and Bacon
Whole fresh sea scallops wrapped in bacon on skewer

Ginger Chicken
Pickled ginger and a water chestnut rolled into a chicken breast pinwheel

Beef Satay
Tender sirloin tip on 6" skewer

Parmesan Articoke Hearts
Whole articoke hearts stuffed with goat cheese and rolled in parmesan breading

Chicken Satay
Tender chicken breast on a 6" skewer

Shrimp Cocktail

Hors D'oeuvres IV ($2.95 per piece - per person)
Lobster Filo Triangle
Lobster and bechamel sauce with tarragon in the filo

Tuscan Beef Roulade
Thinly sliced beef surrounding a center of Portobello mushroom, spinach, sun-dried tomato and prosciutto topped with a parmesan herb crust

Santa Fe Chicken Filo Flower

Smoked chicken and red chili salsa in flower shaped filo

Beef Wellington
Beef tenderloin accented with mushroom duxelle in a French-style puff pastry.

Crab Stuffed Mushrooms

International Cheese Display - $2.50 per person
Fresh Sliced Fruit Display - $2.25 per person
Vegetable Crudité - $2.25 per person
Grande Display of international cheeses with a Variety of Crackers, Sliced Tropical Fruits and a hot hors d’oeuvre of either Parmesan Pomodoro Meatballs or Mango Glazed Meatballs - $3.50 per person

Prices do not include 20% service charge or 5% state tax.
Consuming raw or uncooked meats, poultry, seafood, shellfish
or egg may increase your risk of food bourne illness.

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Menu Options
Hors D’oeuvres
Hors D'oeuvres
Special Hors D’oeuvres
Kosher Style Hors D’oeuvres

Banquets
Banquet Entrees & Accompaniments
Additional Banquet Accompaniments
Deluxe Buffet
Family Style Banquet Entrees
Deluxe Station Menu (Per 100 Guests)
New England Clambake
Kids Sports Banquets (min. 100 guests)
Special Buffet

Breakfast/Brunch
Buffet Brunch (min. 40 guests)
Buffet Breakfast (min. 50 guests)

Luncheons
Luncheon Menu (Mon.-Fri.)
Chef’s Signature Sandwiches
On the Lighter Side (luncheons)

Breaks
Interludes

Dessert
Sweet Displays (min. 100 guests)

Beverages
Beverages

 

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