Two Entrees ... $24.95
Three Entrees ... $28.95
Four Entrees ... $30.95

($3 additional on Saturday Evenings and Holidays)

Entrees

Chicken Francese

Baked Country Ham with Raisin Pineapple Sauce

Roast Top Sirloin with Madeira Portabello Sauce

Roast Loin of Pork with Garlic Rosemary Au Jus with Mango

Sliced Turkey Breast with Stuffing and Gravy

Broiled Atlantic Cod

Included with All Buffets
Chef's Potato or Rice Pilaf
Ziti Pomodoro or Cavitappi Aioli
Chef's Choice of Seasonal Vegetable
Tossed Seasonal Greens or Caesar Salad
Fresh Rolls and Creamery Butter
Coffee, Tea and Brewed Decaffeinated Coffee
Choice of: Chocolate, Strawberry, Cappuccino Mousse,
Lemon Angel Cake or Strawberry Shortcake

Additional Choices
Antipasto $3.25
Garlic Mashed Potatoes $1.25
Three Cheese Ravioli Marinara $3.25
Shrimp Scampi on a Bed of Penne Pasta $5.25
Open Soft Drink Bar (5 Hours) $5.00
Carving Station Fee $100.00

Prices do not include 20% service charge and 5% state tax.

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Menu Options

Hors D’oeuvres Hors D'oeuvres Special Hors D’oeuvres Kosher Style Hors D’oeuvres Banquets Banquet Entrees & Accompaniments Additional Banquet Accompaniments Deluxe Buffet Family Style Banquet Entrees Deluxe Station Menu (Per 100 Guests) New England Clambake Kids Sports Banquets (min. 100 guests) Special Buffet Breakfast/Brunch Buffet Brunch (min. 40 guests) Buffet Breakfast (min. 50 guests) Luncheons Luncheon Menu (Mon.-Fri.) Chef’s Signature Sandwiches On the Lighter Side (luncheons) Breaks Interludes Dessert Sweet Displays (min. 100 guests) Beverages Beverages