Lombardo's provides all of the "extras" necessary to make a function a complete success, including fine cuisine, extensive bar offerings and individualized attention. Our entire staff is devoted to attending to every minute detail, from the service to the ingredients, helping you host a meeting or function that's guaranteed to impress your family, friends, clients and colleagues.

Our culinary team uses only the finest, freshest ingredients. Our cuisine is a step above our competitors, as we feature a contemporary edge in our preparation and presentation. All of our soups and sauces are made from scratch from fresh stalks. We use only fresh vegetables, seafood and produce as well as choice meats. Lombardo's uses all real butter products and no artificial supplements. And we take pride in impressing your guests with our presentation. All our displays feature handmade garnishes and fresh fruits.

Lombardo's can create any menu for you to meet the individualized needs of your function. Our Executive Chef is available to meet with you personally to discuss specialized menu options. In addition, we'd be happy to set up a tasting for you prior to your event. Please e-mail us today to plan your personalized menu.

Look below to check out the various types of menus available for your corporate, business and social functions at Lombardo's. You can also make an appointment with our Executive Chef to discuss creating an individualized menu for your function. We are always willing to meet with you in person to discuss your personal needs and the possibility of creating a specialized menu, from Chinese to Mexican. Anything is an option at Lombardo's.

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Menu Options

Hors D’oeuvres Hors D'oeuvres Special Hors D’oeuvres Kosher Style Hors D’oeuvres Banquets Banquet Entrees & Accompaniments Additional Banquet Accompaniments Deluxe Buffet Family Style Banquet Entrees Deluxe Station Menu (Per 100 Guests) New England Clambake Kids Sports Banquets (min. 100 guests) Special Buffet Breakfast/Brunch Buffet Brunch (min. 40 guests) Buffet Breakfast (min. 50 guests) Luncheons Luncheon Menu (Mon.-Fri.) Chef’s Signature Sandwiches On the Lighter Side (luncheons) Breaks Interludes Dessert Sweet Displays (min. 100 guests) Beverages Beverages