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Grilled 8 oz. Filet Mignon $33.95
Topped with Shallot & Herb Crust
With choice of sauce:
Calvados Brandy, Mushroom Madeira Demi-Glace,
Roasted Garlic Béarnaise or Burgundy Veloute
Prime Rib $30.95
Succulent Slow Roasted Prime Rib of Beef
Served with Rosemary Au Jus
Grilled 14 oz. New York Sirloin Steak $31.95
Grilled Marinated Sirloin Brushed with Infused Oil,
Topped with Caramelized Onion Pan Gravy
12 oz. Club Sirloin $26.95
Caramelized Onion and Madeira Portobello Sauce
Veal Chop $33.95
Tender Veal Chop served on a bed of Baby Spinach
Topped with sautéed Baby Mushrooms
Rack of Lamb $33.95
Slow Roasted Herb Crusted Rack of Lamb
Drizzled with fresh Rosemary Dijon Au Jus
Additional
$3.00 pp on Saturday evenings
Prices do not include 20% administrative charge
and 5% state tax.
Chicken Calvados $24.95
Sautéed Chicken Breast with a
White Grape and Calvados Brandy Demi-Glace
Classic Cordon Bleu $25.95
Marinated Chicken Breast Stuffed
With Smithfield Ham, Three Cheeses and Roasted Garlic
Topped with a silky Italian Parsley Sauce
Chicken Caprese $24.95
Breaded Italian Cutlet Topped with Roasted Spanish Onions,
Fresh Basil and Buffalo Mozzarella
Roasted Chicken $26.95
Statler Breast Crusted with Fresh herb and Lemon Zest,
Roasted to Perfection and served with a Sherry Cream Sauce
Stuffed Statler $27.95
Roasted Statler Breast Stuffed with
Spinach Gorgonzola and Roasted Red Peppers
Chicken Francese $22.95
Egg Battered Chicken Breast,
Sautéed with Butter, Lemon Zest, and White Wine
Grilled Boneless Chicken $22.95
With choice of sauce:
Portabello Marsala Sauce,Mango Glaze Sauce, Calvados Brandy
or Lemon Caper Wine
Stuffed Roasted Chicken $25.95
With choice of stuffing:
Traditional New England Bread Stuffing, Chorizo and Sausage Stuffing or Cape Cod Stuffing (Apple & Cranberry)
Additional
$3.00 pp on Saturday evenings
Prices do not include 20% administrative charge
and 5% state tax.
Our chef is available to create a special menu for your event
Accompaniments
(Choose two items from the following 3 categories)
Appetizers
Pasta Fagiole
Escarole Soup
Chilled Fruit cup
Tortellini en Brodo
Minestrone Genovese
Seasonal Cream Soup $1.00
Shrimp Cocktail $5.25
New England Clam Chowder $2.75
Melon and Prosciutto with Chantilly Cream $4.50
Pasta
Pasta Pomodoro
Cavitappi Aioli
Ziti Bolognese $2.00
Cheese Ravioli with Tomato Basil Sauce $3.25
Cheese Tortellini with Basil Alfredo Sauce $2.75
Salad
Tossed Seasonal Salad en Vinaigrette
Caesar Salad
Antipasto $3.25
Mescalan Salad $3.50
Fresh Mozzarella, Tomato & Basil $3.50
(All meals are 4 courses, if you choose a fifth course a $2.00 per person charge is applied)
Accompaniments (Continued)
(Choose one item from each category)
Potatoes & Rice
Scalloped Potatoes
Baked Idaho Potato
Dutchess Potato $1.00
Twice Baked Potato $1.00
Lombardo's Famous Roasted Potatoes
Rice Pilaf: Rice Pomodoro Florentine
Creamy Risotto $1.00
Vegetables
Green Beans Almondine
Vegetable Medley with Herb Butter
Amaretto Butternut Squash
Broccoli Sautéed with Garlic and Oil
Asparagus Parmesan $2.00
Dessert
Classic Carrot Cake - Strawberry Layer Cake - Chocolate Tuxedo Cake, Strawberry, Cappuccino, Chocolate Mousse - Lemon Angel Cake,
Ice Cream with Chocolate, Strawberry or Butterscotch Sauce,
Oreo Ice Cream Pie $2.50
Vanilla, Strawberry or Spumoni Ice Cream Pie $1.00
Cannoli with Sweet Ricotta Filling $2.50
Classic Cheese Cake with Strawberry Sauce $2.50
Ice Cream Truffle with Raspberry Sauce $2.50
Chef's Chocolate Layer Cake $2.50
Assortment of Fresh Fruit $3.95
Classic Strawberry Shortcake $3.50
Tiramisu $2.50
Dessert - Weddings
Chocolate Dipped Strawberry
Served with Your Wedding Cake
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All meals include an assortment of Specialty Bread, Coffee,
Tea and Brewed Decaffeinated Coffee
Prices do not include 20% administrative charge and 5% state tax
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