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(One item from each category is included, except where noted.)

Appetizers

Pasta Fagiole
Escarole Soup
Chilled Fruit Cup
Minestrone Genovese
Seasonal Cream Soup
Shrimp Cocktail  $5.25
Melon with Prosciutto  $4.50
New England Clam Chowder  $2.75

Pasta Additions

Ziti Bolognese  $2.00
Cheese Ravioli with Marinara  $3.25

Salad

Tossed Seasonal Salad en Vinaigrette
Caesar Salad
Antipasto  $3.25
Mescalan Salad  $3.50

Vegetables

Grilled Roma Tomato
Green Beans Almondine
Glazed Petite Belgian Carrots
Stuffed Zucchini
Baked Tomato Florentine
Vegetable Medley with Herb Butter
Amaretto Butternut Squash
Broccoli Sautéed with Garlic & Oil

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Menu Options
Hors D’oeuvres
Hors D'oeuvres
Special Hors D’oeuvres
Kosher Style Hors D’oeuvres

Banquets
Banquet Entrees & Accompaniments
Additional Banquet Accompaniments
Deluxe Buffet
Family Style Banquet Entrees
Deluxe Station Menu (Per 100 Guests)
New England Clambake
Kids Sports Banquets (min. 100 guests)
Special Buffet

Breakfast/Brunch
Buffet Brunch (min. 40 guests)
Buffet Breakfast (min. 50 guests)

Luncheons
Luncheon Menu (Mon.-Fri.)
Chef’s Signature Sandwiches
On the Lighter Side (luncheons)

Breaks
Interludes

Dessert
Sweet Displays (min. 100 guests)

Beverages
Beverages

 

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6 Billings Street      Randolph MA 02368      p (781) 986-5000      f (781) 986-6003      e-mail us

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