(Minimum of 50 - Monday thru Thursday)
$19.95

Seasonal Salad

Pick Two:
Chicken Calvados
Served over a bed of Spinach

Roasted Top Sirloin
Accompanied by Roasted Onions & Horseradish Portabello
Demi Glaze

Cod and Shrimp Scampi
Topped with Lemon Aioli

Seasonal Vegetables

Seasonal Starch

Dessert
Chocolate Tuxedo Cake
Lemon or Strawberry Layer Cake
Coffee and Tea Service


Plus 20% Administrative Fee and 5% Meals Tax

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Menu Options

Hors D’oeuvres Hors D'oeuvres Special Hors D’oeuvres Kosher Style Hors D’oeuvres Banquets Banquet Entrees & Accompaniments Additional Banquet Accompaniments Deluxe Buffet Family Style Banquet Entrees Deluxe Station Menu (Per 100 Guests) New England Clambake Kids Sports Banquets (min. 100 guests) Special Buffet Breakfast/Brunch Buffet Brunch (min. 40 guests) Buffet Breakfast (min. 50 guests) Luncheons Luncheon Menu (Mon.-Fri.) Chef’s Signature Sandwiches On the Lighter Side (luncheons) Breaks Interludes Dessert Sweet Displays (min. 100 guests) Beverages Beverages